Monday, August 30, 2010

More Marimekko

Marimekko fashions available from the Marimekko Concept Store in the Upper East Side in NYC

Mad for Marimekko

Marimekko paper napkins and colorful bag available from Always Mod


Designer, Maija Louekari, for Marimekko






Vintage Marimekko from Design Research


Tablecloth designed by Maija Louekari for Marimekko, available from Always Mod

It's Margarita Time!

On these hot, languid late afternoons nothing tastes better than a Margarita made with fresh fruit juice and Patron tequila. This recipe calls for guava juice, but we've been making ours with fresh passion fruit juice and a bit of ginger for some added zing. Our latest evening ritual--chilling on the patio, a cool drink in hand, watching the sun go down-- Cheers!

Wednesday, August 11, 2010

This and That--Some of my Illustrations

Blue Lobster
Illustration by Barbara Perrine Chu

Cool Drinks
Barbara Perrine Chu

Poppies
Barbara Perrine Chu

Yellow Hibiscus
Barbara Perrine Chu


Dragonwell Tea
Barbara Perrine Chu

Geraniums
Barbara Perrine Chu

Golden Birds
Barbara Perrine Chu

Sea Garden
Barbara Perrine Chu


Dancing Fish Soup
Barbara Perrine Chu

White Birds
Barbara Perrine Chu

Lady in Blue
Barbara Perrine Chu

Lady and the Sea Horse
Barbara Perrine Chu

Iris
Barbara Perrine Chu

Illustration for a wedding
 invitation
Barbara Perrine Chu


Three Birds
Illustration by Barbara Perrine Chu

Tuesday, August 10, 2010

Dreaming of Italy


The amazingly beautiful colors of the buildings in Tuscany


The view from my cousin's kitchen in San Casciano, Tuscany


Dinner in the courtyard at Cigliano, my cousin's villa in San Casciano, Tuscany

Our bedroom when we stay at Cigliano

Harvest at Cigliano. We just happened to visiting when it was grape-picking time

My husband, Glenn, in the walled garden of Cigliano


Edible flowers from the garden


My husband, the chef, making salad dressing in Anna's kitchen




Lunch under the big cypress tree at Cigliano



My cousin's wine, Chianti Classico, from the estate


Glenn in the cantina, the villa's wine cellar

Roberto pouring olive oil


Cigliano in April--Glenn preparing the hearth

Lunch for Anna's friends.

I love Italy. I'm ready to start planning another trip.